Fine structural characteristics of pectin are associated with in vitro carotenoid bioaccessibility in juices
- Jianing Liu
- , Jinfeng Bi*
- , Xuan Liu*
- , Dazhi Liu
- , Ruud Verkerk
- , Matthijs Dekker
- , Henk A. Schols
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
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