Fibrillar ß-lactoglobulin gels at neutral pH

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

LanguageEnglish
Title of host publicationProceedings of the 3rd international symposium on Food rheology and structure
EditorsP Fischer, I Marti, EJ Windhab
Place of PublicationLappersdorf, Germany
PublisherKerschensteiner Verlag
Pages605-606
ISBN (Print)3905609193
Publication statusPublished - 2003

Cite this

Veerman, C., Baptist, H. G. M., Sagis, L. M. C., & van der Linden, E. (2003). Fibrillar ß-lactoglobulin gels at neutral pH. In P. Fischer, I. Marti, & EJ. Windhab (Eds.), Proceedings of the 3rd international symposium on Food rheology and structure (pp. 605-606). Lappersdorf, Germany: Kerschensteiner Verlag.
Veerman, C. ; Baptist, H.G.M. ; Sagis, L.M.C. ; van der Linden, E. / Fibrillar ß-lactoglobulin gels at neutral pH. Proceedings of the 3rd international symposium on Food rheology and structure. editor / P Fischer ; I Marti ; EJ Windhab. Lappersdorf, Germany : Kerschensteiner Verlag, 2003. pp. 605-606
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title = "Fibrillar {\ss}-lactoglobulin gels at neutral pH",
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year = "2003",
language = "English",
isbn = "3905609193",
pages = "605--606",
editor = "P Fischer and I Marti and EJ Windhab",
booktitle = "Proceedings of the 3rd international symposium on Food rheology and structure",
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Veerman, C, Baptist, HGM, Sagis, LMC & van der Linden, E 2003, Fibrillar ß-lactoglobulin gels at neutral pH. in P Fischer, I Marti & EJ Windhab (eds), Proceedings of the 3rd international symposium on Food rheology and structure. Kerschensteiner Verlag, Lappersdorf, Germany, pp. 605-606.

Fibrillar ß-lactoglobulin gels at neutral pH. / Veerman, C.; Baptist, H.G.M.; Sagis, L.M.C.; van der Linden, E.

Proceedings of the 3rd international symposium on Food rheology and structure. ed. / P Fischer; I Marti; EJ Windhab. Lappersdorf, Germany : Kerschensteiner Verlag, 2003. p. 605-606.

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

TY - GEN

T1 - Fibrillar ß-lactoglobulin gels at neutral pH

AU - Veerman, C.

AU - Baptist, H.G.M.

AU - Sagis, L.M.C.

AU - van der Linden, E.

N1 - F679

PY - 2003

Y1 - 2003

M3 - Conference contribution

SN - 3905609193

SP - 605

EP - 606

BT - Proceedings of the 3rd international symposium on Food rheology and structure

A2 - Fischer, P

A2 - Marti, I

A2 - Windhab, EJ

PB - Kerschensteiner Verlag

CY - Lappersdorf, Germany

ER -

Veerman C, Baptist HGM, Sagis LMC, van der Linden E. Fibrillar ß-lactoglobulin gels at neutral pH. In Fischer P, Marti I, Windhab EJ, editors, Proceedings of the 3rd international symposium on Food rheology and structure. Lappersdorf, Germany: Kerschensteiner Verlag. 2003. p. 605-606