Fibrillar ß-lactoglobulin gels at neutral pH

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationProceedings of the 3rd international symposium on Food rheology and structure
EditorsP Fischer, I Marti, EJ Windhab
Place of PublicationLappersdorf, Germany
PublisherKerschensteiner Verlag
Pages605-606
ISBN (Print)9783905609196
Publication statusPublished - 2003

Cite this

Veerman, C., Baptist, H. G. M., Sagis, L. M. C., & van der Linden, E. (2003). Fibrillar ß-lactoglobulin gels at neutral pH. In P. Fischer, I. Marti, & EJ. Windhab (Eds.), Proceedings of the 3rd international symposium on Food rheology and structure (pp. 605-606). Kerschensteiner Verlag.