Fibres can change the texture character of food products

C.T. Ponne, D. Armstrong, H. Luyten

    Research output: Contribution to journalArticleProfessional

    Original languageUndefined/Unknown
    Pages (from-to)26-28
    JournalVoedingsmiddelentechnologie
    Volume22
    Publication statusPublished - 1997

    Cite this