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Fermented soya bean (tempe) extracts reduce adhesion of enterotoxigenic Escherichia coli to intestinal epithelial cells
P.J. Roubos-van den Hil, M.J.R. Nout, R.R. Beumer, J. van der Meulen, M.H. Zwietering
Research output: Contribution to journal › Article › Academic › peer-review
23
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(Scopus)