Fermented foods and food safety

M.J.R. Nout

Research output: Contribution to journalArticleAcademicpeer-review

287 Citations (Scopus)
Original languageEnglish
Pages (from-to)291-298
JournalFood Research International
Volume27
DOIs
Publication statusPublished - 1994

Keywords

  • biogenic amines
  • ethyl carbamate
  • food-borne infection
  • intoxication
  • mycotoxin
  • starter

Cite this