Fermented foods and cardiometabolic health: Definitions, current evidence, and future perspectives

Katherine J. Li*, Kathryn J. Burton-Pimentel, Guy Vergères, Edith J.M. Feskens, Elske M. Brouwer-Brolsma

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

12 Citations (Scopus)

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Food Science