Fermented foods, an overview.

J. Bol, W.M. de Vos

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationBiotechnological innovations in food processing
Place of PublicationLondon
PublisherButterworth/Heinemann
Pages45-77
Publication statusPublished - 1991

Cite this