Fermented dairy products, dietary calcium, and colon cancer: a case-control study in the Netherlands.

E. Kampman, P. van 't Veer, G.J. Hiddink, P. van Aken-Schneijder, F.J. Kok

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	170-176
Journal	International Journal of Cancer
Volume	59
Publication status	Published - 1994

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{c20e54b14398441396231cb23e1c829f,

title = "Fermented dairy products, dietary calcium, and colon cancer: a case-control study in the Netherlands.",

author = "E. Kampman and {van 't Veer}, P. and G.J. Hiddink and {van Aken-Schneijder}, P. and F.J. Kok",

year = "1994",

language = "English",

volume = "59",

pages = "170--176",

journal = "International Journal of Cancer",

issn = "0020-7136",

publisher = "Wiley",

}

TY - JOUR

T1 - Fermented dairy products, dietary calcium, and colon cancer: a case-control study in the Netherlands.

AU - Kampman, E.

AU - van 't Veer, P.

AU - Hiddink, G.J.

AU - van Aken-Schneijder, P.

AU - Kok, F.J.

PY - 1994

Y1 - 1994

M3 - Article

SN - 0020-7136

VL - 59

SP - 170

EP - 176

JO - International Journal of Cancer

JF - International Journal of Cancer

ER -