Fermented c-products and fermented compound diets for pigs: a review

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	1-19
Journal	Animal Feed Science and Technology
Volume	82
DOIs	https://doi.org/10.1016/S0377-8401(99)00096-6
Publication status	Published - 1999

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@article{6ad5318931b849c099108980f65e021d,

title = "Fermented c-products and fermented compound diets for pigs: a review",

author = "R.H.J. Scholten and {van der Peet-Schwering}, C.M.C. and M.W.A. Verstegen and {den Hartog}, L.A. and J.W. Schrama and P.C. Vesseur",

year = "1999",

doi = "10.1016/S0377-8401(99)00096-6",

language = "English",

volume = "82",

pages = "1--19",

journal = "Animal Feed Science and Technology",

issn = "0377-8401",

publisher = "Elsevier",

}

TY - JOUR

T1 - Fermented c-products and fermented compound diets for pigs: a review

AU - Scholten, R.H.J.

AU - van der Peet-Schwering, C.M.C.

AU - Verstegen, M.W.A.

AU - den Hartog, L.A.

AU - Schrama, J.W.

AU - Vesseur, P.C.

PY - 1999

Y1 - 1999

U2 - 10.1016/S0377-8401(99)00096-6

DO - 10.1016/S0377-8401(99)00096-6

M3 - Article

VL - 82

SP - 1

EP - 19

JO - Animal Feed Science and Technology

JF - Animal Feed Science and Technology

SN - 0377-8401

ER -