Fermentative preservation of plant foods.

M.J.R. Nout, F.M. Rombouts

    Research output: Contribution to journalArticleAcademic

    Original languageEnglish
    Pages (from-to)136S-147S
    Journaljournal of applied bacteriology
    Volume73
    Issue numbersuppl.
    Publication statusPublished - 1992

    Cite this

    Nout, M. J. R., & Rombouts, F. M. (1992). Fermentative preservation of plant foods. journal of applied bacteriology, 73(suppl.), 136S-147S.