Fermentative preservation of plant foods.

M.J.R. Nout, F.M. Rombouts

    Research output: Contribution to journalArticleAcademic

    16 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)136S-147S
    Journaljournal of applied bacteriology
    Volume73
    Issue numbersuppl.
    Publication statusPublished - 1992

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