| Original language | English |
|---|---|
| Title of host publication | Proceedings FoodMicro 2006 |
| Place of Publication | Bologna, Italy |
| Pages | 288-290 |
| Publication status | Published - 2006 |
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Fermentative formation of flavour components by lactic acid bacteria
G. Smit, B.A. Smit, W.J.M. Engels, M. Batenburg
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional