Fermentation of proteins inside the gastro-intestinal tract of pigs

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Abstract booklet - CCC Symposium 2022
Publisher	Carbohydrate Competence Center
Pages	5-5
Publication status	Published - 1 Dec 2022
Event	Carbohydrate Competence Center Symposium December 2022 (CCC) - Best Western Plus hotel, Groningen, Netherlands Duration: 1 Dec 2022 → 1 Dec 2022 https://www.cccresearch.nl/events/

Conference/symposium	Carbohydrate Competence Center Symposium December 2022 (CCC)
Country/Territory	Netherlands
City	Groningen
Period	1/12/22 → 1/12/22
Internet address	https://www.cccresearch.nl/events/

Access to Document

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title = "Fermentation of proteins inside the gastro-intestinal tract of pigs",

author = "W.J.J. Gerrits",

year = "2022",

month = dec,

day = "1",

language = "English",

pages = "5--5",

booktitle = "Abstract booklet - CCC Symposium 2022",

publisher = "Carbohydrate Competence Center",

note = "Carbohydrate Competence Center Symposium December 2022 (CCC) ; Conference date: 01-12-2022 Through 01-12-2022",

url = "https://www.cccresearch.nl/events/",

}

Gerrits, WJJ 2022, Fermentation of proteins inside the gastro-intestinal tract of pigs. in Abstract booklet - CCC Symposium 2022. Carbohydrate Competence Center, pp. 5-5, Carbohydrate Competence Center Symposium December 2022 (CCC), Groningen, Netherlands, 1/12/22. <https://www.cccresearch.nl/wp-content/uploads/2022/11/abstract-booklet-CCC-Symposium-Dec-1st-2022.pdf#page=5>