Fermentation of oligosaccharides by human intestinal bacteria and possible effects on protein fermentation

R. Hartemink, M.J.R. Nout, F.M. Rombouts

Research output: Contribution to journal › Article › Academic

Original language	English
Pages (from-to)	1289-1296
Journal	Mededelingen - Universiteit Gent, Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen
Volume	64
Issue number	2a
Publication status	Published - 1997

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title = "Fermentation of oligosaccharides by human intestinal bacteria and possible effects on protein fermentation",

author = "R. Hartemink and M.J.R. Nout and F.M. Rombouts",

year = "1997",

language = "English",

volume = "64",

pages = "1289--1296",

journal = "Mededelingen - Universiteit Gent, Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen",

issn = "1373-7503",

publisher = "University of Gent",

number = "2a",

}

TY - JOUR

T1 - Fermentation of oligosaccharides by human intestinal bacteria and possible effects on protein fermentation

AU - Hartemink, R.

AU - Nout, M.J.R.

AU - Rombouts, F.M.

PY - 1997

Y1 - 1997

M3 - Article

SN - 1373-7503

VL - 64

SP - 1289

EP - 1296

JO - Mededelingen - Universiteit Gent, Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen

JF - Mededelingen - Universiteit Gent, Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen

IS - 2a

ER -