Fermentation of liquid coproducts and liquid compound diets: Part 1. Effects on chemical composition during 6-day storage period

R.H.J. Scholten, M.M.J.A. Rijnen, J.W. Schrama, H. Boer, P.C. Vesseur, L.A. den Hartog, C.M.C. van der Peet-Schwering, M.W.A. Verstegen

Research output: Contribution to journalArticleAcademicpeer-review

22 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Fermentation of liquid coproducts and liquid compound diets: Part 1. Effects on chemical composition during 6-day storage period'. Together they form a unique fingerprint.

Agricultural and Biological Sciences