Fermentation of Foods by Moulds

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Introduction to Food-Borne Fungi
Editors	R.A. Samson, E.S. Hoekstra, C.A.N. van Oorschot
Pages	236-241
Publication status	Published - 1981

Cite this

@inbook{30c766754b8c4c148ce98bb45edcedb5,

title = "Fermentation of Foods by Moulds",

author = "K.S. Djien",

note = "Centraal Bureau voor Schimmelcultures, Baarn",

year = "1981",

language = "English",

pages = "236--241",

editor = "R.A. Samson and E.S. Hoekstra and \{van Oorschot\}, C.A.N.",

booktitle = "Introduction to Food-Borne Fungi",

}