Fermentation of Foods by Moulds

K.S. Djien

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Original languageEnglish
    Title of host publicationIntroduction to Food-Borne Fungi
    EditorsR.A. Samson, E.S. Hoekstra, C.A.N. van Oorschot
    Pages236-241
    Publication statusPublished - 1981

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