Fermentation characteristics of carbohydrate-rich feed ingredients measured with the cumulative gas production technique

E. Bauer, B.A. Williams, C. Voigt, R. Mosenthin, M.W.A. Verstegen

Research output: Contribution to journalAbstractAcademic

Original languageEnglish
Pages (from-to)S109
JournalProceedings of the society of nutritional physiology
Volume10
Publication statusPublished - 2001

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