Fermentation as disruptive technology for the food industry: Unlocking Fermentation Technology for a Sustainable, Healthy, and Clean Future

J. Diaz

Food Technology

Research output: Contribution to conference › Abstract

1 results

Finished
AF 17014 - CULTURED (BO-62-001-006, BO-46-002-032)
Beckers, E. (Project Leader)
1/01/18 → 31/12/21
Project: LVVN project