Fermentation as as disruptive technology for the food industry: Unlocking Fermentation Technology for a Sustainable, Healthy, and Clean Future

J. Diaz

Research output: Contribution to conferenceAbstract

Original languageEnglish
Publication statusPublished - 2020
EventIFT Annual conference - online
Duration: 7 Jul 20209 Jul 2020

Conference

ConferenceIFT Annual conference
Period7/07/209/07/20

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