Fermentation and Food Safety

M.R. Adams, M.J.R. Nout

Research output: Book/ReportBook editingAcademic

Original languageEnglish
Place of PublicationGaithersburg, MD
PublisherAspen Publishers
Number of pages290
ISBN (Print)9780834218437
Publication statusPublished - 2001

Keywords

  • fermentation
  • food safety
  • fermented foods
  • health hazards
  • toxins
  • biogenic amines
  • bacteria
  • viruses
  • parasites
  • genetic change
  • probiotics
  • starters
  • haccp

Cite this

Adams, M. R., & Nout, M. J. R. (2001). Fermentation and Food Safety. Gaithersburg, MD: Aspen Publishers.