@book{9d2adedc62fe4bd09aa75a5c196541ac,
title = "Fermentation and Food Safety",
keywords = "fermentatie, voedselveiligheid, gefermenteerde voedingsmiddelen, gezondheidsgevaren, toxinen, biogene aminen, bacteri{\"e}n, virussen, parasieten, genetische verandering, probiotica, zuursels, haccp, fermentation, food safety, fermented foods, health hazards, toxins, biogenic amines, bacteria, viruses, parasites, genetic change, probiotics, starters, haccp",
editor = "M.R. Adams and M.J.R. Nout",
year = "2001",
language = "English",
isbn = "9780834218437",
publisher = "Aspen Publishers",
}