| Original language | English |
|---|---|
| Place of Publication | Gaithersburg, MD |
| Publisher | Aspen Publishers |
| Number of pages | 290 |
| ISBN (Print) | 9780834218437 |
| Publication status | Published - 2001 |
Keywords
- fermentation
- food safety
- fermented foods
- health hazards
- toxins
- biogenic amines
- bacteria
- viruses
- parasites
- genetic change
- probiotics
- starters
- haccp
Cite this
Adams, M. R., & Nout, M. J. R. (2001). Fermentation and Food Safety. Gaithersburg, MD: Aspen Publishers.