Fermentable carbohydrates: potential dietary modulators of intestinal physiology, microbiology and immunity in pigs

E. Bauer, B.A. Williams, R. Mosenthin, M.W.A. Verstegen

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationBiology of nutrition in growing animals - Volume 4
EditorsR. Mosenthin, J. Zentek, T. Zebrowska
Place of PublicationAmsterdam
PublisherElsevier Publishers
Pages33-63
ISBN (Print)9780444512321
Publication statusPublished - 2004

Cite this

Bauer, E., Williams, B. A., Mosenthin, R., & Verstegen, M. W. A. (2004). Fermentable carbohydrates: potential dietary modulators of intestinal physiology, microbiology and immunity in pigs. In R. Mosenthin, J. Zentek, & T. Zebrowska (Eds.), Biology of nutrition in growing animals - Volume 4 (pp. 33-63). Amsterdam: Elsevier Publishers.