Fermentability of non-starch polysaccharides in an in vitro batch culture method in Nile tilapia fed different sources of wheat and soya fibre

J.I. Leenhouwers; E.J. Ubah; W.F. Pellikaan; R.O.M. Coolen; J.A.J. Verreth; J.W. Schrama

Fermentability of non-starch polysaccharides in an in vitro batch culture method in Nile tilapia fed different sources of wheat and soya fibre

J.I. Leenhouwers, E.J. Ubah, W.F. Pellikaan, R.O.M. Coolen, J.A.J. Verreth, J.W. Schrama

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	12th International Symposium on Fish Nutrition and Feeding: Program and Abstracts, May 28-June 1 2006
Place of Publication	Biarritz, France
Pages	293
Number of pages	1
Publication status	Published - 2006

Cite this

Leenhouwers, J. I., Ubah, E. J., Pellikaan, W. F., Coolen, R. O. M., Verreth, J. A. J., & Schrama, J. W. (2006). Fermentability of non-starch polysaccharides in an in vitro batch culture method in Nile tilapia fed different sources of wheat and soya fibre. In 12th International Symposium on Fish Nutrition and Feeding: Program and Abstracts, May 28-June 1 2006 (pp. 293).

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Fermentability of non-starch polysaccharides in an in vitro batch culture method in Nile tilapia fed different sources of wheat and soya fibre. / Leenhouwers, J.I.; Ubah, E.J.; Pellikaan, W.F. et al.

12th International Symposium on Fish Nutrition and Feeding: Program and Abstracts, May 28-June 1 2006. Biarritz, France, 2006. p. 293.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Fermentability of non-starch polysaccharides in an in vitro batch culture method in Nile tilapia fed different sources of wheat and soya fibre

AU - Leenhouwers, J.I.

AU - Ubah, E.J.

AU - Pellikaan, W.F.

AU - Coolen, R.O.M.

AU - Verreth, J.A.J.

AU - Schrama, J.W.

PY - 2006

Y1 - 2006

M3 - Abstract

SP - 293

BT - 12th International Symposium on Fish Nutrition and Feeding: Program and Abstracts, May 28-June 1 2006

CY - Biarritz, France

ER -