Fermentability of non-starch polysaccharides in an in vitro batch culture method in Nile tilapia fed different sources of wheat and soya fibre

J.I. Leenhouwers, E.J. Ubah, W.F. Pellikaan, R.O.M. Coolen, J.A.J. Verreth, J.W. Schrama

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publication12th International Symposium on Fish Nutrition and Feeding: Program and Abstracts, May 28-June 1 2006
Place of PublicationBiarritz, France
Pages293
Number of pages1
Publication statusPublished - 2006

Cite this

Leenhouwers, J. I., Ubah, E. J., Pellikaan, W. F., Coolen, R. O. M., Verreth, J. A. J., & Schrama, J. W. (2006). Fermentability of non-starch polysaccharides in an in vitro batch culture method in Nile tilapia fed different sources of wheat and soya fibre. In 12th International Symposium on Fish Nutrition and Feeding: Program and Abstracts, May 28-June 1 2006 (pp. 293). Biarritz, France.