FeedOmics, an approach to evaluate the functional properties of protein containing feed ingredients

Research output: Thesis › internal PhD, WU

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- Title
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Evaluation of functional properties of current and novel protein sources using enteroids
Kar, S. (Creator) & Boekschoten, M. (Creator), Wageningen University and Research, 19 Jun 2018
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE98051
Dataset