Projects per year
This thesis presents FeedOmics approach as a toolkit, to evaluate (novel) protein containing feed ingredients of different origin considering both their nutritional and functional value in terms of their capacity to support or modify nutrient supply, the animal’s physiology, tissue development and functioning. Such knowledge may contribute to introduce novel and/or alternative protein containing feed ingredients in the diet of livestock, thus creating a sustainable food supply for growing human population.
|Qualification||Doctor of Philosophy|
|Award date||19 Jun 2017|
|Place of Publication||Wageningen|
|Publication status||Published - 2017|
- compound feeds
- protein sources
- functional properties
- feed formulation
- protein digestion
- digestive tract
- nutrition physiology
- animal nutrition
- livestock feeding
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Evaluation of functional properties of current and novel protein sources using enteroids
Kar, S. (Creator) & Boekschoten, M. (Creator), Wageningen University and Research, 19 Jun 2018
- 1 Finished
Dietary Proteins: Effects on gut health and functioning in pigs and poultry
Kar, S., Smits, M., Wells, J., Jansman, A. & Schokker, D.
15/01/13 → 19/06/17