Projects per year
Abstract
This thesis presents FeedOmics approach as a toolkit, to evaluate (novel) protein containing feed ingredients of different origin considering both their nutritional and functional value in terms of their capacity to support or modify nutrient supply, the animal’s physiology, tissue development and functioning. Such knowledge may contribute to introduce novel and/or alternative protein containing feed ingredients in the diet of livestock, thus creating a sustainable food supply for growing human population.
Original language | English |
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Qualification | Doctor of Philosophy |
Awarding Institution |
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Supervisors/Advisors |
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Award date | 19 Jun 2017 |
Place of Publication | Wageningen |
Publisher | |
Print ISBNs | 9789463434461 |
DOIs | |
Publication status | Published - 19 Jun 2017 |
Keywords
- compound feeds
- ingredients
- protein sources
- proteins
- functional properties
- metabolism
- feed formulation
- protein digestion
- proteomics
- digestive tract
- nutrition physiology
- animal nutrition
- livestock feeding
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Dive into the research topics of 'FeedOmics, an approach to evaluate the functional properties of protein containing feed ingredients'. Together they form a unique fingerprint.Datasets
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Evaluation of functional properties of current and novel protein sources using enteroids
Kar, S. K. (Creator) & Boekschoten, M. V. (Creator), Wageningen University & Research, 19 Jun 2018
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE98051
Dataset
Projects
- 1 Finished
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Dietary Proteins: Effects on gut health and functioning in pigs and poultry
Kar, S. (PhD candidate), Smits, M. (Promotor), Wells, J. (Promotor), Jansman, A. (Co-promotor) & Schokker, D. (Co-promotor)
15/01/13 → 19/06/17
Project: PhD