FeedOmics, an approach to evaluate the functional properties of protein containing feed ingredients

Research output: Thesisinternal PhD, WUAcademic

Abstract

This thesis presents FeedOmics approach as a toolkit, to evaluate (novel) protein containing feed ingredients of different origin considering both their nutritional and functional value in terms of their capacity to support or modify nutrient supply, the animal’s physiology, tissue development and functioning. Such knowledge may contribute to introduce novel and/or alternative protein containing feed ingredients in the diet of livestock, thus creating a sustainable food supply for growing human population.

LanguageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • Smits, M.A., Promotor
  • Wells, Jerry, Promotor
  • Jansman, Alfons, Co-promotor
  • Schokker, Dirkjan, Co-promotor
Award date19 Jun 2017
Place of PublicationWageningen
Publisher
Print ISBNs9789463434461
DOIs
Publication statusPublished - 2017

Fingerprint

functional properties
ingredients
human population
physiology
livestock
proteins
nutrients
diet
animals
tissues

Keywords

  • compound feeds
  • ingredients
  • protein sources
  • proteins
  • functional properties
  • metabolism
  • feed formulation
  • protein digestion
  • proteomics
  • digestive tract
  • nutrition physiology
  • animal nutrition
  • livestock feeding

Cite this

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title = "FeedOmics, an approach to evaluate the functional properties of protein containing feed ingredients",
abstract = "This thesis presents FeedOmics approach as a toolkit, to evaluate (novel) protein containing feed ingredients of different origin considering both their nutritional and functional value in terms of their capacity to support or modify nutrient supply, the animal’s physiology, tissue development and functioning. Such knowledge may contribute to introduce novel and/or alternative protein containing feed ingredients in the diet of livestock, thus creating a sustainable food supply for growing human population.",
keywords = "compound feeds, ingredients, protein sources, proteins, functional properties, metabolism, feed formulation, protein digestion, proteomics, digestive tract, nutrition physiology, animal nutrition, livestock feeding, mengvoer, ingredi{\"e}nten, eiwitbronnen, eiwitten, functionele eigenschappen, metabolisme, voersamenstelling, eiwitvertering, eiwitexpressieanalyse, spijsverteringskanaal, voedingsfysiologie, diervoeding, veevoeding",
author = "Kar, {Soumya K.}",
note = "WU thesis 6689 Author's name on cover: Soumya Kanti Kar Includes bibliographical references. - With summary in English",
year = "2017",
doi = "10.18174/416108",
language = "English",
isbn = "9789463434461",
publisher = "Wageningen University",
school = "Wageningen University",

}

FeedOmics, an approach to evaluate the functional properties of protein containing feed ingredients. / Kar, Soumya K.

Wageningen : Wageningen University, 2017. 254 p.

Research output: Thesisinternal PhD, WUAcademic

TY - THES

T1 - FeedOmics, an approach to evaluate the functional properties of protein containing feed ingredients

AU - Kar, Soumya K.

N1 - WU thesis 6689 Author's name on cover: Soumya Kanti Kar Includes bibliographical references. - With summary in English

PY - 2017

Y1 - 2017

N2 - This thesis presents FeedOmics approach as a toolkit, to evaluate (novel) protein containing feed ingredients of different origin considering both their nutritional and functional value in terms of their capacity to support or modify nutrient supply, the animal’s physiology, tissue development and functioning. Such knowledge may contribute to introduce novel and/or alternative protein containing feed ingredients in the diet of livestock, thus creating a sustainable food supply for growing human population.

AB - This thesis presents FeedOmics approach as a toolkit, to evaluate (novel) protein containing feed ingredients of different origin considering both their nutritional and functional value in terms of their capacity to support or modify nutrient supply, the animal’s physiology, tissue development and functioning. Such knowledge may contribute to introduce novel and/or alternative protein containing feed ingredients in the diet of livestock, thus creating a sustainable food supply for growing human population.

KW - compound feeds

KW - ingredients

KW - protein sources

KW - proteins

KW - functional properties

KW - metabolism

KW - feed formulation

KW - protein digestion

KW - proteomics

KW - digestive tract

KW - nutrition physiology

KW - animal nutrition

KW - livestock feeding

KW - mengvoer

KW - ingrediënten

KW - eiwitbronnen

KW - eiwitten

KW - functionele eigenschappen

KW - metabolisme

KW - voersamenstelling

KW - eiwitvertering

KW - eiwitexpressieanalyse

KW - spijsverteringskanaal

KW - voedingsfysiologie

KW - diervoeding

KW - veevoeding

U2 - 10.18174/416108

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M3 - internal PhD, WU

SN - 9789463434461

PB - Wageningen University

CY - Wageningen

ER -