Fatty acids in serum cholesteryl esters as quantitative biomarkers of dietary intake in humans.

P.L. Zock, R.P. Mensink, J. Harryvan, J.H.M. de Vries, M.B. Katan

Research output: Contribution to journalArticleAcademicpeer-review

155 Citations (Scopus)
Original languageEnglish
Pages (from-to)1114-1122
JournalAmerican Journal of Epidemiology
Volume145
Issue number12
DOIs
Publication statusPublished - 1997

Keywords

  • Biological markers
  • Cholesterol
  • Compliance
  • Dietary fats
  • Esters
  • Fatty acids
  • Human body

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