Fatty acid and triglycerides profiling of retail organic, conventional and pasture milk: Implications for health and authenticity

E. Capuano^*, R. Gravink, G.R. Boerrigter-Eenling, S.M. van Ruth

^*Corresponding author for this work

Food Quality and Design

Research output: Contribution to journal › Article › Academic › peer-review

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Zuivelexpertise inclusief boterregeling (WOT-02-004-055, WOT-02-005-003, WOT-02-005-027)
Sezer, N.
1/01/08 → 31/12/24
Project: EZproject