Fate of Listeria monocytogenes in (semi) hard cheese made from starter-induced curds in a microcheese model

E. Wemmenhove, I. Stampelou, M.H. Zwietering, A.C.M. van Hooijdonk, M.H.J. Wells-Bennik

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationConference Proceedings 7th International Conference on Predictive Modelling of Food Quality and Safety, Dublin, Ireland, 12-15 September, 2011
EditorsE. Cummins, J.M. Frías, V.P. Valdramidis
Place of PublicationTeagasc, Dublin, Ireland
PublisherUCD, DIT
Pages267
ISBN (Print)9781900454469
Publication statusPublished - 2011
Event7th International Conference on Predictive Modelling of Food Quality and Safety, Dublin, Ireland -
Duration: 12 Sep 201115 Sep 2011

Conference

Conference7th International Conference on Predictive Modelling of Food Quality and Safety, Dublin, Ireland
Period12/09/1115/09/11

Cite this

Wemmenhove, E., Stampelou, I., Zwietering, M. H., van Hooijdonk, A. C. M., & Wells-Bennik, M. H. J. (2011). Fate of Listeria monocytogenes in (semi) hard cheese made from starter-induced curds in a microcheese model. In E. Cummins, J. M. Frías, & V. P. Valdramidis (Eds.), Conference Proceedings 7th International Conference on Predictive Modelling of Food Quality and Safety, Dublin, Ireland, 12-15 September, 2011 (pp. 267). UCD, DIT. https://edepot.wur.nl/252814