Fate of glycine in the glucose-glycine reaction: a kinetic analysis

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	The Maillard Reaction in Food Chemistry and Medical Science: Update for the Postgenomic Era
Pages	289-293
Publication status	Published - 2002

Name	International Congress Series
Publisher	Excerpta Medica
Number	1245

Keywords

@inbook{10d39ba7f13040dca59fcc1a48f7e58b,

title = "Fate of glycine in the glucose-glycine reaction: a kinetic analysis",

keywords = "Glucose, Glycine, Kinetics, Maillard, Melanoidins",

author = "{van Boekel}, M.A.J.S. and S.I.F.S. Martins",

year = "2002",

language = "English",

isbn = "9780444510341",

series = "International Congress Series",

publisher = "Excerpta Medica",

number = "1245",

pages = "289--293",

booktitle = "The Maillard Reaction in Food Chemistry and Medical Science: Update for the Postgenomic Era",

}

TY - CHAP

T1 - Fate of glycine in the glucose-glycine reaction: a kinetic analysis

AU - van Boekel, M.A.J.S.

AU - Martins, S.I.F.S.

PY - 2002

Y1 - 2002

KW - Glucose

KW - Glycine

KW - Kinetics

KW - Maillard

KW - Melanoidins

M3 - Chapter

SN - 9780444510341

T3 - International Congress Series

SP - 289

EP - 293

BT - The Maillard Reaction in Food Chemistry and Medical Science: Update for the Postgenomic Era

ER -