Fat tissue concentration of n-3 fatty acids as biochemical indicator of dietary 'fish oil' intake.

J.P. Deslypere, P. van de Bovenkamp, M.B. Katan

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAbstract Poster Sessions 8th Int. Symp. Atherosclerosis, CIC Edizioni Internazionali,, Rome
Publication statusPublished - 1988

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