Fat crystallization.

P. Walstra

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Original languageEnglish
    Title of host publicationFood structure and behaviour, Vol. 1
    EditorsJ.M.V. Blanshard, P. Lillford
    Place of PublicationCambridge, UK
    PublisherRoyal Society of Chemistry
    Pages67-85
    Publication statusPublished - 1987

    Cite this

    Walstra, P. (1987). Fat crystallization. In J. M. V. Blanshard, & P. Lillford (Eds.), Food structure and behaviour, Vol. 1 (pp. 67-85). Royal Society of Chemistry.