Fat and non-absorbable fat (SPE) in croissants have similar effects on satiety and subsequent short time food intake.

T. Hulshof, C. de Graaf, J.A. Weststrate

Research output: Contribution to journalAbstractAcademic

Original languageEnglish
Pages (from-to)64
JournalInternational Journal of Obesity
Volume17
Issue numbersuppl. 2
Publication statusPublished - 1993

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