Failure behaviour of adsorbed protein Layers: consequences for emulsion and foam stability

T. van Vliet; G.A. van Aken; M.A. Bos; A.H. Martin

Failure behaviour of adsorbed protein Layers: consequences for emulsion and foam stability

T. van Vliet, G.A. van Aken, M.A. Bos, A.H. Martin

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Professional

Original language	English
Title of host publication	Food Colloids, Biopolymers and Materials
Editors	E. Dickinson, T. van Vliet
Place of Publication	Cambridge UK
Publisher	Royal Society of Chemistry
Pages	176-191
ISBN (Print)	9780854048717
Publication status	Published - 2003
Event	Conference Wageningen Centre for Food Sciences, Wageningen, The Netherlands - Duration: 14 Apr 2002 → 17 Apr 2002

Conference/symposium

Conference/symposium	Conference Wageningen Centre for Food Sciences, Wageningen, The Netherlands
Period	14/04/02 → 17/04/02

Keywords

foams
emulsions
proteins
rheological properties

Cite this

@inproceedings{013ec3744a6347c8b43f69a12b771fef,

title = "Failure behaviour of adsorbed protein Layers: consequences for emulsion and foam stability",

keywords = "schuim, emulsies, eiwitten, reologische eigenschappen, foams, emulsions, proteins, rheological properties",

author = "{van Vliet}, T. and {van Aken}, G.A. and M.A. Bos and A.H. Martin",

note = "F717; Conference Wageningen Centre for Food Sciences, Wageningen, The Netherlands ; Conference date: 14-04-2002 Through 17-04-2002",

year = "2003",

language = "English",

isbn = "9780854048717",

pages = "176--191",

editor = "E. Dickinson and {van Vliet}, T.",

booktitle = "Food Colloids, Biopolymers and Materials",

publisher = "Royal Society of Chemistry",

}

Failure behaviour of adsorbed protein Layers: consequences for emulsion and foam stability. / van Vliet, T.; van Aken, G.A.; Bos, M.A. et al.
Food Colloids, Biopolymers and Materials. ed. / E. Dickinson; T. van Vliet. Cambridge UK: Royal Society of Chemistry, 2003. p. 176-191.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Professional

TY - GEN

T1 - Failure behaviour of adsorbed protein Layers: consequences for emulsion and foam stability

AU - van Vliet, T.

AU - van Aken, G.A.

AU - Bos, M.A.

AU - Martin, A.H.

N1 - F717

PY - 2003

Y1 - 2003

KW - schuim

KW - emulsies

KW - eiwitten

KW - reologische eigenschappen

KW - foams

KW - emulsions

KW - proteins

KW - rheological properties

M3 - Conference paper

SN - 9780854048717

SP - 176

EP - 191

BT - Food Colloids, Biopolymers and Materials

A2 - Dickinson, E.

A2 - van Vliet, T.

PB - Royal Society of Chemistry

CY - Cambridge UK

T2 - Conference Wageningen Centre for Food Sciences, Wageningen, The Netherlands

Y2 - 14 April 2002 through 17 April 2002

ER -