Factsheet True cost accounting: A tool to improve the sustainable production and consumption of food: Parlement en wetenschap

Original language	English
Publisher	Wageningen University & Research
Number of pages	7
Publication status	Published - 2023

Access to Document

• https://edepot.wur.nl/591148Licence: Publisher

Projects

• 2 Finished

Projects per year

• AF18051 TU18104 Echte en Eerlijke prijs Duurzame Producten (BO-61-001-005)

  Baltussen, W. (Project Leader)

  1/01/20 → 31/12/20

  Project: LVVN project

  • Supermarket 100%
  • High Consumers 100%

• AF18051 TU18104 Echte en Eerlijke prijs Duurzame Producten (BO-61-001-005, BO-45-002-022)

  Baltussen, W. (Project Leader)

  1/01/19 → 31/12/23

  Project: LVVN project

  • Nutritive Value 100%
  • Broiler Chicken 50%
  • High Consumers 50%
  • Supermarket 50%
  • Animal Welfare 50%

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Baltussen, W. H. M., & Woltjer, G. B. (2023). Factsheet True cost accounting: A tool to improve the sustainable production and consumption of food: Parlement en wetenschap. Wageningen University & Research. https://edepot.wur.nl/591148

Baltussen, W.H.M. ; Woltjer, G.B. / Factsheet True cost accounting: A tool to improve the sustainable production and consumption of food : Parlement en wetenschap. 2023. Wageningen University & Research. 7 p.

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title = "Factsheet True cost accounting: A tool to improve the sustainable production and consumption of food: Parlement en wetenschap",

author = "W.H.M. Baltussen and G.B. Woltjer",

year = "2023",

language = "English",

publisher = "Wageningen University & Research",

address = "Netherlands",

type = "Other",

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Baltussen, WHM & Woltjer, GB 2023, Factsheet True cost accounting: A tool to improve the sustainable production and consumption of food: Parlement en wetenschap. Wageningen University & Research. <https://edepot.wur.nl/591148>

Factsheet True cost accounting: A tool to improve the sustainable production and consumption of food: Parlement en wetenschap. / Baltussen, W.H.M.; Woltjer, G.B.
7 p. Wageningen University & Research. 2023.

Research output: Other contribution › Pamphlet

TY - GEN

T1 - Factsheet True cost accounting: A tool to improve the sustainable production and consumption of food

T2 - Parlement en wetenschap

AU - Baltussen, W.H.M.

AU - Woltjer, G.B.

PY - 2023

Y1 - 2023

M3 - Pamphlet

PB - Wageningen University & Research

ER -

Baltussen WHM, Woltjer GB. Factsheet True cost accounting: A tool to improve the sustainable production and consumption of food: Parlement en wetenschap. 2023. 7 p.