Factors that inhibit growth of Listeria monocytogenes in nature-ripened Gouda cheese: A major role for undissociated lactic acid

E. Wemmenhove, H.J.F. van Valenberg, A.C.M. van Hooijdonk, M.H.J. Wells-Bennik*, M.H. Zwietering

*Corresponding author for this work

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