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Factors that inhibit growth of Listeria monocytogenes in nature-ripened Gouda cheese: A major role for undissociated lactic acid
E. Wemmenhove, H.J.F. van Valenberg, A.C.M. van Hooijdonk, M.H.J. Wells-Bennik*, M.H. Zwietering
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
24
Citations
(Scopus)