Factors influencing carcass composition and its estimation from water content

L.W.M. van Gils, C.W. Scheele, W.M.M.A. Janssen, M.W.A. Verstegen

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Growth and Poultry meat production
Editors	Boorman, Wilson
Pages	175-184
Publication status	Published - 1977

Cite this

@inbook{6272f14c0fb54a70bd6a6436ebeb1044,

title = "Factors influencing carcass composition and its estimation from water content",

author = "\{van Gils\}, L.W.M. and C.W. Scheele and W.M.M.A. Janssen and M.W.A. Verstegen",

year = "1977",

language = "English",

pages = "175--184",

editor = "Boorman and Wilson",

booktitle = "Growth and Poultry meat production",

}