Factors determining the quality of tulips

H.P. Pasterkamp*

*Corresponding author for this work

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    1 Citation (Scopus)

    Abstract

    Eight tulip cultivars were used to study the quality of cut-tulips after harvest. Flowers of these cultivars from commercial crops were kept under different post-harvest storage conditions before being put into water in a lighted room for. observation. This affected different characteristics of the flowers, the leaves yellowed sooner, the stem-growth was less and the longevity of the flowers diminished. The effect on longevity was cultivar dependent. The same cultivars were also studied as "ice"-tulips. Flowers of commercial crops produced in September, October and November were compared in flower quality. The longevity of the flowers and the colour of the leaves were different for the various harvest periods, this was cultivar dependent.

    Original languageEnglish
    Title of host publicationActa Horticulturae
    Pages447-451
    Number of pages5
    DOIs
    Publication statusPublished - 1 Dec 1997

    Publication series

    NameActa Horticulturae
    Volume430
    ISSN (Print)0567-7572

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  • Cite this

    Pasterkamp, H. P. (1997). Factors determining the quality of tulips. In Acta Horticulturae (pp. 447-451). (Acta Horticulturae; Vol. 430). https://doi.org/10.17660/ActaHortic.1997.430.73