Factors determining small deformation behaviour of gels

T. van Vliet

Factors determining small deformation behaviour of gels

T. van Vliet

VLAG

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Food emulsions and foams : Interfaces, Interactions, and Stability :proceedings of Int. Symp. Royal Society of Chem., Cambridge, U.K., 1999 / E. Dickinson, J.M. Rodriquez Patino. - [S.l.] : [s.n.], 1999
Pages	307-317
Publication status	Published - 1999

Cite this

@inproceedings{02a9f878ced943878c7102a28eb90350,

title = "Factors determining small deformation behaviour of gels",

author = "{van Vliet}, T.",

year = "1999",

language = "English",

pages = "307--317",

booktitle = "Food emulsions and foams : Interfaces, Interactions, and Stability :proceedings of Int. Symp. Royal Society of Chem., Cambridge, U.K., 1999 / E. Dickinson, J.M. Rodriquez Patino. - [S.l.] : [s.n.], 1999",

}

Factors determining small deformation behaviour of gels. / van Vliet, T.
Food emulsions and foams : Interfaces, Interactions, and Stability :proceedings of Int. Symp. Royal Society of Chem., Cambridge, U.K., 1999 / E. Dickinson, J.M. Rodriquez Patino. - [S.l.] : [s.n.], 1999. 1999. p. 307-317.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic