Factors determining small deformation behaviour of gels

T. van Vliet

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationFood emulsions and foams : Interfaces, Interactions, and Stability :proceedings of Int. Symp. Royal Society of Chem., Cambridge, U.K., 1999 / E. Dickinson, J.M. Rodriquez Patino. - [S.l.] : [s.n.], 1999
Publication statusPublished - 1999

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