| Original language | English |
|---|---|
| Pages (from-to) | 63-67 |
| Journal | Milchwissenschaft-Milk Science International |
| Volume | 48 |
| Publication status | Published - 1993 |
Factors affecting the stability of whey-based emulsions.
G.J. Rientjes, P. Walstra
Research output: Contribution to journal › Article › Academic › peer-review