Factors affecting the stability of whey-based emulsions.

G.J. Rientjes, P. Walstra

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)63-67
    JournalMilchwissenschaft-Milk Science International
    Volume48
    Publication statusPublished - 1993

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