@phdthesis{00d2eac192aa4077bb9d13d76ac6828d,
title = "Factors affecting the hyper-aggregation of glutenin particles",
keywords = "gluteninen, aggregatie, deeg, kneden, broodbereiding, reologische eigenschappen, glutenins, aggregation, doughs, kneading, breadmaking, rheological properties",
author = "J.A.C. Don",
note = "WU thesis no. 3865",
year = "2005",
month = dec,
day = "12",
doi = "10.18174/121738",
language = "English",
isbn = "9789085043171",
type = "external PhD, WU",
school = "Wageningen University",
}