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Factors affecting protein transfer from an aqueous phase into a reversed micellar phase.

  • R. Hilhorst
  • , R.B.G. Wolbert
  • , P. Fijneman
  • , D. Heering
  • , P. Rietveld
  • , M. Dekker
  • , K. van 't Riet
  • , B.H. Bijsterbosch

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAbstract 4th Neth. Biotechnology Congr., Amsterdam
PagesC14
Publication statusPublished - 1992

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