Factors affecting fracture properties of short-dough biscuits.

A. Baltsavias, A. Jurgens, T. van Vliet

Research output: Contribution to journal › Article › Academic › peer-review

28 Citations (Scopus)

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@article{3b013942b3fb428aa0c6c73f5054fea6,

title = "Factors affecting fracture properties of short-dough biscuits.",

author = "A. Baltsavias and A. Jurgens and {van Vliet}, T.",

year = "1997",

doi = "10.1111/j.1745-4603.1997.tb00111.x",

language = "English",

volume = "28",

pages = "205--219",

journal = "Journal of Texture Studies",

issn = "0022-4901",

publisher = "Wiley",

}