Factoren die het eiwitgehalte van sojabonen beïnvloeden

R.D. Timmer; C.L.M. de Visser

doi:10.18174/522308

Factoren die het eiwitgehalte van sojabonen beïnvloeden

Research output: Book/Report › Report › Professional

Original language	Dutch
Place of Publication	Wageningen
Publisher	Stichting Wageningen Research, Wageningen Plant Research, Business unit Open Teelten
Number of pages	26
DOIs	https://doi.org/10.18174/522308
Publication status	Published - 2020

Publication series

Name	Rapport / Stichting Wageningen Research, Wageningen Plant Research, Business unit Open Teelten
No.	WPR-833

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10.18174/522308Licence: Publisher

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title = "Factoren die het eiwitgehalte van sojabonen be{\"i}nvloeden",

author = "R.D. Timmer and {de Visser}, C.L.M.",

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Factoren die het eiwitgehalte van sojabonen beïnvloeden. / Timmer, R.D.; de Visser, C.L.M.

Wageningen : Stichting Wageningen Research, Wageningen Plant Research, Business unit Open Teelten, 2020. 26 p. (Rapport / Stichting Wageningen Research, Wageningen Plant Research, Business unit Open Teelten; No. WPR-833).

Research output: Book/Report › Report › Professional

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AU - de Visser, C.L.M.

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PY - 2020

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M3 - Report

T3 - Rapport / Stichting Wageningen Research, Wageningen Plant Research, Business unit Open Teelten

BT - Factoren die het eiwitgehalte van sojabonen beïnvloeden

PB - Stichting Wageningen Research, Wageningen Plant Research, Business unit Open Teelten

CY - Wageningen

ER -

Factoren die het eiwitgehalte van sojabonen beïnvloeden

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