Extrusion of starch based products in direct cooking extrusion process

D.J. van Zuilichem

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageEnglish
    Title of host publicationProceedings Int. Snack Seminar Central Coll. German. Conf. Ind. Solingen, okt. 1976
    Publication statusPublished - 1976

    Cite this

    van Zuilichem, D. J. (1976). Extrusion of starch based products in direct cooking extrusion process. In Proceedings Int. Snack Seminar Central Coll. German. Conf. Ind. Solingen, okt. 1976