| Original language | English |
|---|---|
| Title of host publication | AVH Association 4th Symposium, Reims |
| Pages | 51-55 |
| Publication status | Published - 1997 |
Extrusion-cooking technology for the confectionery industry.
D.J. van Zuilichem, E. Kuiper, W. Stolp
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic