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Extrusion cooking : craft or science?
D.J. van Zuilichem
Research output
:
Thesis
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internal PhD, WU
Overview
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Engineering
Extruders
100%
Extrusion Cooking
100%
Screw Extruder
25%
Residence time distribution
25%
Bioconversion
12%
Combined Effect
12%
Biochemicals
12%
Final Product
12%
Product Quality
12%
Unit Operations
12%
Design Feature
12%
Chemical Component
12%
Motor Power
12%
Metering Section
12%
Conventional Bioreactors
12%
Final Shape
12%
Feed Section
12%
Saccharification
12%
Momentum Transfer
12%
Melting Point
12%
Chemical Engineering
Residence Time Distribution
100%
Biochemical Reactor
50%
Reactor Performance
50%
Amino Acid
50%
Food Science
Extrusion Cooking
100%
Starch
75%
Product Quality
25%
Amino Acid
25%
High Temperature Short Time
25%
Agricultural and Biological Sciences
Extruders
100%
Barrels
30%
Twins
20%
Bioconversion
10%
Saccharification
10%
Bioreactor
10%
Agricultural Product
10%