@inbook{b0da9eb79880464b9a2ec8ee9de15e14,
title = "Extreme heat resistance of Campylobacter jejuni, Escherichia coli, and Salmonella Typhimurium during cooking of chicken breast fillet",
author = "{de Jong}, A.E.I. and {van Asselt}, E.D. and {de Jonge}, R. and M.H. Zwietering and M. Nauta",
year = "2008",
language = "English",
pages = "170",
booktitle = "Programme and Abstract Book, The 21st International ICFMH Symposium, ¿Evolving Microbial Food Quality and Safety¿, 1 - 4 September, 2008, Aberdeen, Scotland",
publisher = "IUMS - ICFMH",
note = "The 21st International ICFMH Symposium {"}Evolving microbial food quality and safety{"} ; Conference date: 01-09-2008 Through 04-09-2008",
}