Extreme heat resistance of Campylobacter jejuni, Escherichia coli, and Salmonella Typhimurium during cooking of chicken breast fillet

A.E.I. de Jong, E.D. van Asselt, R. de Jonge, M.H. Zwietering, M. Nauta

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationProgramme and Abstract Book, The 21st International ICFMH Symposium, ¿Evolving Microbial Food Quality and Safety¿, 1 - 4 September, 2008, Aberdeen, Scotland
Place of PublicationAberdeen
PublisherIUMS - ICFMH
Pages170
Publication statusPublished - 2008
EventThe 21st International ICFMH Symposium "Evolving microbial food quality and safety" -
Duration: 1 Sep 20084 Sep 2008

Conference

ConferenceThe 21st International ICFMH Symposium "Evolving microbial food quality and safety"
Period1/09/084/09/08

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