Exquisitely heterogeneous: Combining different food textures to boost palatability

Marco Santagiuliana

Research output: Thesisinternal PhD, WU

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • van der Linden, Erik, Promotor
  • Stieger, Markus, Promotor
  • Scholten, Elke, Co-promotor
  • Piqueras Fiszman, Betina, Co-promotor
Award date16 Dec 2019
Place of PublicationWageningen
Publisher
Print ISBNs9789463950749
DOIs
Publication statusPublished - 2019

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