Expression of Escherichia coli branching enzyme in tubers of amylose-free transgenic potato leads to an increased branching degree of the amylopectin.

A.J. Korstee, A. Vermeesch, B.J. de Vries, E. Jacobsen, R.G.F. Visser

Research output: Contribution to journalArticleAcademicpeer-review

41 Citations (Scopus)
Original languageEnglish
Pages (from-to)83-90
JournalThe Plant Journal
Publication statusPublished - 1996

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