Expression of Escherichia coli branching enzyme in tubers of amylose-free transgenic potato leads to an increased branching degree of the amylopectin.

A.J. Korstee; A. Vermeesch; B.J. de Vries; E. Jacobsen; R.G.F. Visser

doi:10.1046/j.1365-313x.1996.10010083.x

Expression of Escherichia coli branching enzyme in tubers of amylose-free transgenic potato leads to an increased branching degree of the amylopectin.

A.J. Korstee, A. Vermeesch, B.J. de Vries, E. Jacobsen, R.G.F. Visser

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	83-90
Journal	The Plant Journal
Volume	10
DOIs	https://doi.org/10.1046/j.1365-313x.1996.10010083.x
Publication status	Published - 1996

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10.1046/j.1365-313x.1996.10010083.x

Cite this

@article{60243fdb2c4843af8cdf2cf22a22ae17,

title = "Expression of Escherichia coli branching enzyme in tubers of amylose-free transgenic potato leads to an increased branching degree of the amylopectin.",

author = "A.J. Korstee and A. Vermeesch and {de Vries}, B.J. and E. Jacobsen and R.G.F. Visser",

year = "1996",

doi = "10.1046/j.1365-313x.1996.10010083.x",

language = "English",

volume = "10",

pages = "83--90",

journal = "The Plant Journal",

issn = "0960-7412",

publisher = "Wiley",

}

TY - JOUR

T1 - Expression of Escherichia coli branching enzyme in tubers of amylose-free transgenic potato leads to an increased branching degree of the amylopectin.

AU - Korstee, A.J.

AU - Vermeesch, A.

AU - de Vries, B.J.

AU - Jacobsen, E.

AU - Visser, R.G.F.

PY - 1996

Y1 - 1996

U2 - 10.1046/j.1365-313x.1996.10010083.x

DO - 10.1046/j.1365-313x.1996.10010083.x

M3 - Article

SN - 0960-7412

VL - 10

SP - 83

EP - 90

JO - The Plant Journal

JF - The Plant Journal

ER -