Exposure sensitization relationship for _-amylase allergens in the baking industry.

R. Houba, D.J.J. Heederik, G. Doekes, P.E.M. van Run

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	130-136
Journal	American Journal of Respiratory and Critical Care Medicine
Volume	154
Publication status	Published - 1996

Cite this

@article{2a22c70941da48dfba00e157286d4ab0,

title = "Exposure sensitization relationship for _-amylase allergens in the baking industry.",

author = "R. Houba and D.J.J. Heederik and G. Doekes and {van Run}, P.E.M.",

year = "1996",

language = "English",

volume = "154",

pages = "130--136",

journal = "American Journal of Respiratory and Critical Care Medicine",

issn = "1073-449X",

publisher = "American Thoracic Society",

}

TY - JOUR

T1 - Exposure sensitization relationship for _-amylase allergens in the baking industry.

AU - Houba, R.

AU - Heederik, D.J.J.

AU - Doekes, G.

AU - van Run, P.E.M.

PY - 1996

Y1 - 1996

M3 - Article

SN - 1073-449X

VL - 154

SP - 130

EP - 136

JO - American Journal of Respiratory and Critical Care Medicine

JF - American Journal of Respiratory and Critical Care Medicine

ER -