Exposure levels and determinants of inhalable dust exposure in bakeries

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	609-624
Journal	Annals of Occupational Hygiene
Volume	41
DOIs	https://doi.org/10.1016/s0003-4878(97)00031-8
Publication status	Published - 1997

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{031150213e864fe1a50ee1a041158642,

title = "Exposure levels and determinants of inhalable dust exposure in bakeries",

author = "I. Burstyn and K. Teschke and S.M. Kennedy",

year = "1997",

doi = "10.1016/s0003-4878(97)00031-8",

language = "English",

volume = "41",

pages = "609--624",

journal = "Annals of Occupational Hygiene",

issn = "0003-4878",

publisher = "Oxford University Press",

}